Yogourmet Freeze Dried Yogurt Starter
1 ounce box (Pack of 3)
Can be used with cow, soy or goat's milk
Vegan yogurt starter, a blend of lactic acid bacteria specifically selected for use in making dairy-free yogurt.
If you are a vegan, or have a dairy allergy, or somebody like me love soy milk and soy yogurt. You've got to try and make you own homemade soy yogurt. It is so much fun and you will get so much healthier food by make your own.
All you need is a quantity of dairy free milk, such as soy milk, rice milk, almond milk or coconut milk, whatever you prefer.
Add 10 grams freeze dried starter per 1 to 2 qts non-dairy milk (soy, rice, etc.), 1 cup optional sugar, and incubate at 112°F for 8-10 hours or until the mix has formed a smooth creamy texture. Chill immediately to below 70°F to halt the culturing process. Continue to cool overnight in the refrigerator or simply mix in any desirable flavors and enjoy. If larger quantities of yogurt are desired, two packets can be added to 1 - 4 gallons of non-dairy milk.
Rice milk and nut milks can be cultured, they often won't thicken. If you like thick yogurt, you can add thickening agents to obtain a yogurt-like consistency.
You can add soy milk powder, tapioca starch, corn starch,gelatin, agar guar gum, etc.
It's just unbeatable.
Skim Milk Powder, Sucrose, Ascorbic Acid, Lactic Bacteria (L. Bulgarius, S. Thermophilus, L. Acidophilus).
Vegan Yogurt Cultures Starter Kits
Pack of 2