I love SoyaPower Plus Soymilk Maker. It is white and pretty.
The size is not as big as I imaged it when I ordered it. It is a little taller than a 380 cups coffee can.
The first things after SoyaPower Plus soymilk Maker arrived is, I wash the beans and soaked it into water, wash all parts of soy milk maker, get ready for my first batch.
The next morning I had my first soy milk from my new soy milk Maker. It just took about 15-20 minutes. Wow!! That was fast. We had hot fresh soy milk that morning, and it was gone in a minute!
From that day, I made my soy milk every day, and haven't stopped yet.
In this page I will show you how to easily use this SoyaPower Plus Soymilk Maker to make your homemade soy milk.
Soak one SoyaPower Plus cup soybean 8-12 hours or over night, (this SoyaPower Plus cup comes with the soy machine, it is about 1/2 regular measuring cup).
It is better to check the soy beans before you soak it, pick out the bad ones, then wash and soak it; before you make the soy milk, rinse it about 2-3 times.
This is beans soaked for 8 hours
Pour the soaked soybeans into the container
Add drinking water into container at the water lines marked inside the container
Attach the funnel to the machine head as shown in the picture.
Place the machine head onto the container and lock latchs at the front and back of the soy-milk-machine.
Plug the power cord to the machine and wall power socket, now you will see the SoyaPower Plus light on, push the Soy Beans button and with a beep, you will see that the Soy Beans light comes on.
Now the soy milk machine begins to work
It will take about 15-20 minutes for this process, your soy milk will be ready when you hear the soy machine beep and the Soy Beans light blinking. Remove the power cord and wait a few minutes.
Unlock the latch on both sides, carefully take out the soy machine head
This is before straining the soy milk, you cannot drink it yet. You have to stain it at least once to filter out the soy bean dregs.
Slowly pour all soy milk into the plastic pitcher through the strainer ( the plastic pitcher and strainer comes with your soy machine)
Use a spoon and slightly press the soy bean dregs, this will squeeze out some more soymilk
If the very fine dregs does not bother you while drinking the soy milk, you can skip the next step - extra straining using a coffee filter.
Add sugar or other sweeteners and your favorate flavors.
Put the coffee filter onto another container.
Pour the strained soy milk from the pitcher to the coffee filter for the second straining. You can use a spoon to carefully stir it, it will help strain faster.
This is the second filtered fine soy bean dregs. After this extra step, you will feel a lot better when you drink the soy milk.
Add 1/4 cup of sugar or other sweeterner to fit your taste.
It's time to drink your fresh home made soy milk, I love drink it in hot, and it taste better too. :D