Oven making yogurt can be another easy way to make your homemade yogurt.
After you finish baking, you can use the oven to make yogurt, but to make sure the oven temperature should be drop lower than 200°F (about 93°C).
Follow our step by step how-to to make homemade yogurt by using oven method, save money and get fresh tasty homemade-yogurt.
What do you need:
You need to have a glass or other microwave save container that can hold 6 cups milk. (clean and dry before use)
One cooking thermometer.
5 cups milk (whole milk, 1% reduced fat milk, 2% reduced fat milk; the whole milk works better).
3-4 table-spoon plain yogurt saved from your last batch, or any brands of plain yogurt that must have active cultures (this is the yogurt starter).
A bowl and a spoon (used to mix plain yogurt and milk).
Let Start Oven Making Yogurt:
Pour the 5 cups of milk into the glass container;
Place the milk into microwave, then cook the milk for about 10 minutes or until the milk temperature reaches 180°F (about
Cook time depents your microwave's power, try few times and you will know how yours work.
Place the cooked milk on the counter to cool down in room temperature (may take about 2 hours), cover the lid but not tied
Take 3-4 table-spoon of plain yogurt and put aside for about 20-30 minutes before you use it.
Turn on your oven to preheat 200°F (about 93°C), then turn off oven after it reach the certain temperature; or if you are
making yogurt after your baking, check your oven temperature is about 200°F (about 93°C)
Check that the milk temperature is between 110°F-120°F (about 43°C-48°C), preferably about 115°F (about 46°C).
Spoon in some warm milk from the container and mix well.
Pour in yogurt starter mixture and stir.
Move your mixture into oven and close the door.
It will take about 8-12 hours, your yogurt will be done.
You will see that the yogurt will have some liquid on it, this is normal, and this liquid is called "whey", I like to keep
it in the yogurt. Or you can drain it if you want to.
Keep some spoons into a clean container with a lid, and you can keep it in the refrigerator for up to a week so you can use
it for the next time batch.
Move the rest of the yogurt into refrigerate. Afer 4-6 hours, it will be a nice and creamy plain yogurt.